On our quest to get out and do some new and different activities- Friday night we went to a cooking class. We went to Cookology and it was "Southern Cuisine" night. We all wore chef hats and aprons. J's hat didn't fit which made for lots of good jokes.
I'm sad that my phone was dead and I didn't take any pictures. But we made breaded pork chops with an heirloom tomato gravy. They were served with some insanely rich garlic mashed potatoes and green beans. I have to admit that never have I ever had so much butter in one meal in my whole life. So good, but so bad for you. We topped it off with easy to make apple tarts. Those we plan on making at home. I was still full the next morning.
It's so nice to be able to spend time with J now. We have the time and ability to share each other's company and do these new things together and I'm loving that right now.